Dried Saffron — Indoor Grown, Grade A+

Hand-harvested from our Controlled Aeroponic Environment (CAE) grow rooms, Delhi.

Not field-grown. Not imported. Not blended.

Each stigma is hand-separated from the Crocus sativus flower within 24 hours of blooming — the only window that preserves full colour, aroma, and potency. Dried at low temperature to retain crocin, picrocrocin, and safranal — the three compounds that define saffron quality.

What Makes Ours Different

• ✓ Grown indoors under precision climate control (5–22°C | 70–90% RH | CAE technique)
• ✓ Harvested within 24 hrs of flower bloom
• ✓ Stigmas only — no yellow style, no fillers
• ✓ Deep red threads, not orange or pale yellow
• ✓ Batch-traceable from our own grow room

How to Test Purity at Home

Place 3–4 threads in warm water. Real saffron turns water golden-yellow slowly (10–15 min) and the threads stay red. Fake saffron turns water red instantly and the threads lose colour.

Uses

• Cooking: biryani, kheer, kahwa
• Skincare: face masks, serums
• Health: warm milk, morning water

Storage & Shelf Life

Airtight container, cool dry place, away from direct light. Shelf life: 24 months.

Packed and sealed at our Delhi facility. FSSAI compliant.

Questions? WhatsApp +91 87663 04253